Well, I just read some sad news, the last sardine cannery in the US has been shut down. There is now a limited amount of herring that fishermen are allowed to catch and a company can't survive on having restrictions on their production. Keep in mind this isn't the only reason, sales have slowed down dramatically since people began to realize two things: they are kinda gross and who wants to eat a slimy half fish out of a small can while avoiding that stupid bone inside it.
